Thursday, February 24, 2011

Pizza by the Yard

Josh's mom used to make something called Pizza by the Yard when they were little. He still talks about it all the time and wants to make it. It's okay, but I tweaked it a bit and made it a little more my own! It makes quite a bit, but between the kids and us we manage to mostly polish it off, with a little bit of leftovers for Josh the next day! :)

Pizza by the Yard

loaf of french bread
1 pound ground beef
green pepper
spaghetti sauce or pizza sauce (I like the taste of spaghetti sauce better...)
2 cups cheese (I like mozzarella, but use what you want!)

Preheat oven to 400. Slice french bread loaf in half and place on baking sheet. Add small amount of olive oil or butter to a pan and saute green pepper and onion, whatever amount is desired. Set aside. Brown ground beef until no longer pink, drain. Add desired amount of spaghetti sauce and heat through. Place a layer of pepperoni on the french bread. Cover with green peppers and onions, then hamburger mixture. Top with cheese and place in oven. Bake 15-20 minutes or until cheese is melted and browned.

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