Wednesday, October 19, 2011

Grilled Sirloin Teriyaki

This is a super versatile recipe that can be used with almost any meat! The real recipe called for sirloin steak but can use fish, chicken or pork chops, which is how we tried it!! It was fantastic... Easy to throw together in the morning and quick to grill up at night. It had a wonderful flavor and we all enjoyed it!

Grilled Sirloin Teriyaki
(recipe found in Taste of Home Healthy Cooking)

3 tablespoons reduced sodium soy sauce
4 1/2 teaspoons rice vinegar
1 1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1 beef top sirloin steak (1 inch thick and 1/2 pound)

In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack. Grill beef, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until meat reaches desired doneness.

Serves: 2
Points: 3 1/2 per serving (with pork chops)

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