Thursday, October 13, 2011

Round Steak Casserole

My mother in law was over for supper the night that I served this meal and she is still raving about it today! She keeps talking about how tender it was and how wonderful the veggies were. Definitely a redo, especially sometime when she is going to be over! :)

Round Steak Casserole
(recipe found in Fix It & Forget It)

2 pound 1/2" thick round steak
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 onion, thinly sliced
3-4 potatoes, quartered
3-4 carrots, sliced
14 1/2 ounce can french style green beans, drained
10 3/4 ounces can tomato soup
14 1/2 ounces can stewed tomatoes

Cut meat into serving size pieces, place in slow cooker, stir in seasonings and mix well. Add potatoes, carrots, onions and green beans. Top with soup and tomatoes. Cover. Cook on high 1 hour. Reduce heat to low and cook 8 hours, or until done. Remove cover during last half hour if there is too much liquid.

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