Wednesday, December 28, 2011

Cocoa and Chili Rubbed Pork Chops

You know that my love of pork chops has led me to this recipe! My love for quick and easy also went hand in hand with the choosing... It was so easy that my hubby threw it together for supper when I was running around doing other things. Now that is love and simplicity! :)

Cocoa and Chili Rubbed Pork Chops
(recipe found at

2 pork chops, bone in
2 teaspoons unsweetened cocoa powder
2 teaspoons chili powder
2 teaspoons dark brown sugar
1 tablespoon olive oil
salt and pepper

Mix cocoa, chili powder and brown sugar in a bowl. Sprinkle and pat down rub on both sides of each pork chop. Let sit for about 10 minutes and then add salt and pepper to each pork chop. heat skillet over medium high heat and add oil. Add pork chops and cover. Cook for about 5-7 minutes, depending on thickness of meat. Flip and leave uncovered, cooking for an additional 4-5 minutes.

Serves: 2
Points: 4 per serving

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