Tuesday, December 6, 2011

Garlic Chive Baked Fries

These fries were a huge hit with my family! They got a little doner then I would have like, but the kids thought that they were like eating chips (since their dad sliced them that way)... They had a great taste which meant that we all kept going back for more!

Garlic Chive Baked Fries
(recipe found in Taste of Home Healthy Cooking)

4 medium russet potatoes
1 tablespoon olive oil
4 teaspoon dried minced chives
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Cut potatoes into 1/4" julienned strips. Rinse well and pat dry. Drizzle with oil and sprinkle with chives, salt, garlic powder and pepper; toss to coat. Arrange in a single layer on two 15x10" baking pans coated with cooking spray. Bake at 450 for 20-25 minutes or until lightly browned, turning once.

Serves: 4
Points: 4 per serving

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