Wednesday, March 27, 2013

Honey Mustard Chicken Sandwich

This was a quick supper for us the other night and it was great! It was a nice change to throw the chicken on a bun and make sandwiches for the family... Everyone definitely enjoyed this one and it was easy enough to make!

Honey Mustard Chicken Sandwich
(recipe found in Taste of Home Healthy Cooking)

1/4 cup dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves
4 sandwich buns, split
1 cup shredded lettuce
8 thin tomato slices

In a small bowl, combine the first six ingredients. Broil chicken 4" from the heat for 4-7 minutes on each side or until a meat thermometer reads 170, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.

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