Wednesday, March 20, 2013

Melt In Your Mouth Chicken

This was a fabulous chicken recipe! The taste was super yummy, but I was a little thrown off by the texture of the chicken. I chose to use the grated parmesan that I had in my fridge and I think that is what made it seem a little off. So, try this recipe, but make sure that you bust out the shredded parmesan instead to avoid that funky texture that I had!

Melt In Your Mouth Chicken
(recipe found on pinterest)

4 boneless skinless chicken breasts
1/2 cup parmesan cheese
1 cup greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon italian seasoning
1 teaspoon seasoned salt
1 teaspoon pepper

Preheat oven to 375. Mix all ingredients except chicken breasts and yogurt together. Dip chicken in yogurt and then roll in seasoning mixture. Bake for 45 minutes or until center of chicken is no longer pink.

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