Tuesday, March 12, 2013

Loaded Roasted Potato Casserole

This meal was oh so simple and oh so yummy - well for me anyhow!! I love a good baked potato with all the trimmings and this definitely had the taste of that... As for Beau, who doesn't care for potatoes and informed me on this night that he only likes the bottoms of the broccoli, it wasn't so much of a wonderful meal... Oh well! :)

Loaded Roasted Potato Casserole
(recipe found on bettycrocker.com)

2 bags (19 ounces each_ frozen roasted potatoes, broccoli and cheese sauce
3/4 cup shredded pepper jack cheese
1/2 cup crumbled cooked bacon, omit if going for no meat meal!
1/2 cup sour cream
1/4 cup chopped green onions (4 medium)

Heat oven to 400. Cook vegetables in microwave as directed on the bag. Spoon into 1 1/2 quart casserole dish. Top with cheese and bacon. Bake 8-10 minutes or until cheese is melted and light golden brown. Serve with sour cream and green onions.

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