Tuesday, February 11, 2014

Cookies and Cream Fudge

Since it's Valentine's Day this week, I decided that we needed to make it an ultra sweet week and my posts are going to be a week of delicious desserts and treats! :) We'll start with some of this fabulous fudge that I made a few weeks ago for paraprofessionals week at school. It was so simple to make and it was DELISH... I had to sample a few before I sent them out the door. Definitely a do over! :)

Cookies and Cream Fudge
(recipe found in Family Fun magazine)

30 oreos, crushed
16 ounces white chocolate chips
1 (14 ounces) can sweetened condensed milk

Line 8" square baking pan with parchment paper. Using double boiler method, stir together and melt chocolate chips and sweetened condensed milk. Stir until melted and smooth, about 6 minutes. Fold two cups of crushed cookies into the chocolate mixture and then pour it into the pan. Spread evenly with a spatula. Gently press remaining cookies into the fudge. Refrigerate until firm, about 2 hours. Use parchment to lift the fudge out of the pan and cut into 36 pieces.

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