Tuesday, February 18, 2014
This was definitely a favorite freezer meal of mine. I love beans in my supper, it just makes everything so much heartier! You can mix up the beans to whatever kinds that you enjoy the most... Again, I double this recipe and made one for the same day and froze the other for another day. It didn't last too long in the freezer though since we enjoyed it so much!
Sausage and Bean Supper
recipe found on pinterest via www.lovingmynest.com)
1 pound sausage, crumbled
1 onion, chopped
1 celery stalk, chopped
1 tablespoon worcestershire sauce
1 1/2 teaspoon dry mustard
1/4 cup honey
1 can tomatoes with chili peppers
1 can butter beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
In a large skillet brown sausage and onion, drain and allow to cool (this step is optional, sausage will cook in the crock pot but there will be excess oil if you don’t pre-brown it). Place sausage in a ziploc bag with other ingredients. Freeze. Thaw contents of bag and place in a slow cooker. Cook on low for 4 hours, stirring occasionally. Serve with shredded cheese and tortilla chips over rice.