Monday, February 17, 2014
Another crockpot meal that is perfect for the freezer! I doubled up on this recipe and served one for supper and froze the other for another day... I'm still looking for the best teriyaki chicken recipe. This is one of the better ones, but I will definitely keep looking!
(recipe found on pinterest via www.ringaroundtherosies.net)
bag of baby carrots
red onion, cut into chunks
2 large cans of pineapples, undrained
4 cloves garlic, minced
4 chicken breasts, frozen or fresh
1 cup teriyaki sauce + 1/4 cup additional sauce
Combine all ingredients and mix together. Split into two freezer bags and freeze flat. When cooking add 1/4 cup of additional sauce and cook in crockpot 6-7 hours. Serve over hot rice.