Thursday, August 14, 2014
These were super easy to throw together and in fact I made the filling a day ahead of time and then pulled it out for an hour to come to room temperature and then continued to make them as directed. I love the taste of feta cheese, so I was excited to try this recipe! They went like hot cakes and were almost gone by the end of the night. They make a ton too which was great because I was a little leery when I saw only 4 tortilla shells... I ended up with 5 tortilla shells, but I cut them a little bigger then 12 per tortilla. Enjoy!
Cranberry Feta Pinwheels
(recipe found on pinterest via yummly.com)
1 (6 ounce) package sweetened dried cranberries (chopped)
1 (250 grams) container spreadable cream cheese (or regular w/a little milk added)
1 cup crumbled feta cheese
1/4 cup chopped green onions
4 large flour, wheat or spinach tortillas
In a medium bowl, combine all ingredients except tortillas, mix well. Divide and spread mixture evenly among tortillas. Roll each tortilla up tightly, wrap in plastic wrap and refrigerate at least one hour. To serve, cut each roll into 12 slices.