Monday, August 11, 2014

Easy Asian Chicken Slaw

This was a super simple weeknight meal that I was able to throw together in about 10 minutes (not including baking the chicken since I went with the frozen chicken breasts that I had on hand). Since my daughter isn't a huge fan of coleslaw or broccoli slaw, she was the only one that didn't really care for this meal. I thought it was fabulous and it was still good for leftovers the next day! We had this as our main dish for the night, but I thought that it would be a great side to bring to a potluck!!

Easy Asian Chicken Slaw
(Recipe found in Taste of Home)

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed and shredded (I baked up some chicken breasts)
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced fat asian toasted sesame salad dressing

Discard seasoning packet from noodles or save for another use. Break up noodles into small pieces into a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing and toss to coat.

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