Monday, August 4, 2014

Southwest Chicken Wraps

This was a family favorite the second that I put it on the table... I loved that I could whip it up earlier and it was delicious for leftovers the next couple of days. My kids didn't even whine about the tomatoes that were included!! :)

Southwest Chicken Wraps
(Recipe found on pinterest via

2 cups cooked chicken, chopped or shredded
1 1/2 cups coleslaw (from the bag, not prepared coleslaw), or broccoli slaw
1 teaspoon chili powder
1 1/2 tablespoons fresh lime juice
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup grape tomatoes
6 tortillas

Place chicken in large mixing bowl. Quarter grape tomatoes and add to the bowl. Mix in coleslaw (or broccoli slaw), chili powder, lime juice, ranch dressing and cheddar cheese until all ingredients are well incorporated. Cover tightly and refrigerate 2 hours. Serve on warmed tortillas.

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