Wednesday, September 2, 2015

Asian Glazed Chicken

There are quite a few recipes that I have made from the six sisters site and you can't go wrong with any of them. They have some fabulous recipes and I continuously find more that I want to try. Definitely head on over and check out their full site. This was yet another recipe that our family fell in love with. It was pretty easy to make and my kiddos love drumsticks so they are always a hit in our house. These had a great taste and we will definitely be having them again!

Asian Glazed Chicken
(recipe found at via pinterest)

8 chicken drumsticks
1 cup water
1 tablespoon sriracha hot sauce
1/2 cup balsamic vinegar
1/2 cup soy sauce
4 teaspoons sugar
3 cloves garlic, minced
1 teaspoon ginger, ground
2 tablespoons scallions, chopped
1 tablespoon sesame seeds

Spray a large skillet with nonstick cooking spray and brown chicken over high heat for 3-4 minutes. Add water, sriracha hot sauce, balsamic vinegar, soy sauce, sugar, garlic and ginger and cook on high until sauce comes to a boil. Reduce heat to low and simmer, covered, for about 20 minutes. Remove cover, turn heat to high and allow sauce to reduce, about 8-10 minutes until sauce is thickened. Turn chicken a few times during this time so that it is covered. Top with scallions and sesame seeds and serve.

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