Wednesday, September 23, 2015
This recipe had me at raspberry and chocolate! Two of my favorite flavors combined together!! It was super yummy and I loved the chocolate glaze over the top. Make sure you store it in the fridge and you can savor it for a while! Although there are a lot of steps to this recipe, it is pretty simple. Make sure that you leave enough time for all the "cooling" phases that you have to do!
Raspberry Chocolate Squares
(Recipe found at www.justapinch.com)
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
1/2 cup seedless raspberry jam
3 ounces cream cheese, softened
2 tablespoon milk
1 cup white chocolate chips
2 ounces semi-sweet baking chocolate squares
1 tablespoon shortening
Preheat oven to 375. In a bowl combine flour and powdered sugar. Cut in butter; mix well. Press mixture into a 9 inch square baking dish. Bake for 15-17 minutes or until lightly brown. Allow to cool completely. Spread jam evenly over cooled crust. In a separate bowl, beat cream cheese and milk together until smooth; set aside. In a small saucepan over low heat, melt the white chocolate chips and add to the cream cheese mixture; beat until smooth. Spread evenly over raspberry mixture. Refrigerate for at least 2 hours Cut chocolate squares into small pieces and melt with shortening in a small saucepan over low heat, stirring constantly. Spread over white chocolate layer. Cool completely before cutting into small squares. Store in the fridge.