Monday, September 21, 2015
I took this to a family reunion that we had this past summer. Not the best side dish to bring if you are stuck outside in the heat... It was super yummy, but definitely didn't hold up in the heat so well. Good thing that we ate as soon as we got there or I might have had a lot left over when I went home!
Strawberry Cheesecake Salad
(Recipe found at timeforsupper.blogspot.com via pinterest)
12 ounces whipped topping
1 small package of cheesecake pudding (powder)
18 ounces strawberry yogurt
1 pound fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)
Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.