Tuesday, September 22, 2015

Garlic Cheese Pull Apart Bread

Can you say DELISH?? This pull apart bread was so yummy I wanted to eat all of it. I made this for a pool party that one of the community groups that I belong to had for our local high schoolers and by the end of the night there was only a couple chunks left... Enough for the hubs to get at least a taste when I brought it home. It was good, good, good - especially when it was fresh out of the oven! Make sure that you leave enough time to make this, it isn't hard, just a little time consuming with the thawing and rising of the bread. Also, DON'T FORGET to cover the bottom of your springform pan with foil. It makes your house smell HORRIBLE when all that delicious butter seeps out the bottom of your pan into your oven.... Can you tell that I learned this the hard way?? That just shows that I shouldn't leave things to the last minute when I will then be rushing around trying to get everything done in time! Yikes!

Garlic Cheese Pull Apart Bread
(Recipe found at www.yourhomebasedmom.com via Pinterest)

16 frozen white dinner rolls (Rhodes brand)
1/2 cup butter, melted
1 cup grated Parmesan cheese, divided
1 teaspoon dry parsley flakes
1 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder

Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes. Cut rolls in half with a clean pair of scissors. Combine melted butter and seasonings together. Pour over dough and gently mix. Add 1/2 cup of grated cheese and combine. You want each piece of dough to be coated. Line the bottom of a 9 inch springform pan with the pieces of dough and then top with remaining grated cheese. Allow to rise in a warm place for 1 1/2 - 2 1/2 hours. Cover bottom of pan with foil to prevent butter from leaking out. Bake at 350 for 20-25 minutes or until center is completely done.

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