Grilled Taco Burger and Potato Packs

I was looking for something new and easy to take with us for camping and I found this wonderful foil pack recipe. I love cooking over the fire while we are camping... Everything just seems to taste so much better!! We LOVED this recipe and it will definitely be a do over when we go again... The cheese dip that I picked was a little too spicy for the kids but other then that it was a definite hit!

Grilled Taco Burger and Potato Packs
(recipe found at www.bettycrocker.com)

1 pound ground beef
1/2 cup plain bread crumbs
2 tablespoons taco seasoning mix
1/4 cup milk
3 cups frozen southern style diced hashbrown potatoes
1 cup cheese and salsa dip

Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 patties. In another medium bowl, mix frozen potatoes and dip. Cut 4 (18x12") sheets of heavy duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15-25 minutes, rearranging packets several times, until patties are thoroughly cooked.