Wednesday, July 25, 2012

Parmesan Honey Pork Roast

As I was typing this recipe I realized that I completely forgot to make the gravy... Summer is so crazy around here - I am usually looking for meals that I can just throw in the crockpot so that we can eat as soon as we walk in the door from the pool. Sometimes the brain just gets fried after a lazy afternoon of fun in the sun! :) Oh well, it was good even without the gravy but I definitely will be making this recipe again so that I can try it! :) It was super yummy without the gravy and the roast that I thought that we would have for leftovers was completely gone before I could even get it put away.

Parmesan Honey Pork Roast
(recipe found on via

1 (2-3 pound boneless pork roast)
2/3 cup grated parmesan
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons mince garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

Coat crockpot with cooking spray. Place roast inside. In a small bowl combine parmesan, honey, soy sauce, basil, garlic, olive oil and salt. Pour over pork and cook on low for 6-7 hours. Remove pork from slow cooker and skim fat from liquid remaining. Pour liquid into a small sauce pan and bring to a boil. Combine cornstarch and water and stir until smooth. Gradually stir into pan. Bring to a boil and stir for 2 minutes or until thickened. Pour over roast and serve.

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