It's that time of the month again - Secret Recipe Club time!! Let me tell you, this one was a tough one for me... Not because of the blog that I got, http://bizzybakesb.blogspot.com/, cause I found a bunch of recipes that I wanted to try from here. No... it's the summer and all things obviously go crazy around here during the summer! :) SRC went a little wackadoo for a bit, so we got our assignments a little later then usual... Not a biggie, if it weren't for the fact that we were leaving for vacation in the middle of June and on top of that, my oven gave out!! The part is back ordered so I am still ovenless which is KILLING me - especially when I was all set to try these fabulous looking Cheese Hashbrown Muffins and this yummy looking Blueberry Streusel Coffee Cake!
Lucky for me I had picked out numerous recipes to try and the Peanut Butter and Chocolate Mini Cake required only a microwave!! YAY for me! :) I have made microwave cakes in the past and enjoyed them quite a bit so I was excited to see how this one would turn out. I was not disappointed... They were super yummy and wonderful to have warm out of the microwave! Thanks for the fun recipe, my kids and I loved it! Sorry for the horrid picture = obviously my camera and I need to have a talk also...
Peanut Butter and Chocolate Microwave Cake
(recipe found at http://bizzybakesb.blogspot.com/)
1 egg, beaten
1 tablespoon brown sugar
1/2 teaspoon baking powder
1 heaping tablespoon flour
2 tablespoons peanut butter
1 tablespoon chocolate chips
In a small bowl, whisk together all ingredients except chocolate chips. Add chips and stir well. Pour into greased ramekin, cup or mug. Microwave for 45-60 seconds or until done. Be sure to get a container that will be big enough or you might end up with this...
and while the kids still loved biting it off the container - it might not be the presentation that you are looking for! :)
Tip onto plate and enjoy! (Or just eat it right out of the cup like we did! :)
Monday, July 9, 2012
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I love the photo of your little one enjoying this treat. What a cutie! Great choice for the SRC!!
ReplyDeleteSo cute your son enjoying the cake, sounds wonderful.
ReplyDeleteIf you haven't already, I'd love for you to check out my SRC entry Double Chocolate Mousse Cake
Lisa~~
Cook Lisa Cook
Love the last photo :)
ReplyDeleteJust made this immediately after reading this post. I added some dark cocoa powder to mine, and "frosted" it with Nutella. It was good!
ReplyDeleteOh my. I completely forgot, I made this. I must make it again. I am glad that it saved the day for you.
ReplyDeleteI have been using my microwave because of the heat and made a different microwave cake. I am glad you reminded me.
Thanks for baking from my blog. I must visit here, more often.
Love the picture of your son. These sound like a great idea, even if my oven is working because it is certainly HOT here :)
ReplyDeleteThanks for the sugar cookie recipe. I certainly enjoyed having your blog this month!
Poor Raina-what luck! Well I'm glad you found a recipe you could make in the microwave-this sounds great and looks nice and moist. Great job pulling through despite the odds. :)
ReplyDeleteI think microwave cakes are great for a quick cake fix! I can't even imagine what I would do without my oven, so I feel for you! But you still managed to come out shining with this recipe!
ReplyDeleteI love making these litle cakes. Just right when you want a little something sweet. We call them World's Most Dangerous Cake because it can be made in a just a few minutes. But adding PB - genius!!
ReplyDeleteThanks for giving step by step process of chocolate Microwave Cake recipe and very easy preparation. This Microwave recipe is very attractive and great taste.
ReplyDelete