Monday, July 30, 2012

Mediterranean Pasta Caesar Toss

This was another one of those quick evening meals that comes together in no time and tastes fabulous!! The kids all begged for seconds and since I had doubled the recipe I was able to have some for lunch the next day too!! Yippee!!

Mediterranean Pasta Caesar Toss
(recipe found in Taste of Home Healthy Cooking)

1 package (9 ounces) refrigerated cheese ravioli
1 cup frozen cut green beans, thawed
1 cup cherry tomatoes, halved
3/4 teaspoon coarsely ground pepper
1/3 cup reduced fat creamy caesar salad dressing
3 tablespoons shredded parmesan cheese

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain. In a serving bowl, combine ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.

Serves: 4

Points: 6 per 1 cup

No comments:

Post a Comment