Mediterranean Pasta Caesar Toss

This was another one of those quick evening meals that comes together in no time and tastes fabulous!! The kids all begged for seconds and since I had doubled the recipe I was able to have some for lunch the next day too!! Yippee!!

Mediterranean Pasta Caesar Toss
(recipe found in Taste of Home Healthy Cooking)

1 package (9 ounces) refrigerated cheese ravioli
1 cup frozen cut green beans, thawed
1 cup cherry tomatoes, halved
3/4 teaspoon coarsely ground pepper
1/3 cup reduced fat creamy caesar salad dressing
3 tablespoons shredded parmesan cheese

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain. In a serving bowl, combine ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.

Serves: 4

Points: 6 per 1 cup