Thursday, August 23, 2012

Mexican Dip

Not knowing whether or not my oven would be working or not I went with a quick dip that I could bring along to the bean bag tournament that we were heading to a few weeks ago. Man, was this gooey, yummy and super easy to throw together... I just wanted to keep eating it! Definitely a redo on my part - loved it!!

Mexican Dip
(recipe found on pinterest)

2 pounds ground beef
16 ounce velveeta
16 ounce refried beans
large jar of taco sauce

Brown ground beef. Add all ingredients to crock pot and stir. Let everything melt together and stir together again to combine. Serve with chips.

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