Wednesday, September 11, 2013

Barbecue Meat Loaf Minis

My kids are big on anything that they can pick up and eat with their hands. Meatloaf in muffin form? That works perfectly! These were a tasty supper that was easy to throw together and even take with us to a game!

Barbecue Meat Loaf Minis
(recipe found in Taste of Home)

1 (6 ounces) package stuffing mix
1 cup water
2 tablespoons barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese

Combine stuffing mix, water and barbecue sauce. Mix in ground beef. Place 1/3 cup into each of 12 muffin cups. Bake at 375, uncovered, for 18-22 minutes or until meat is no longer pink in middle. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted.

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