Tuesday, June 9, 2015

Buffalo Wing Pretzel Sticks

I also made these for our girls' hunting weekend. They were a little too spicy for some of the girls that went with, but I thought they were a great salty snack to counter all the sweets that we usually have with us. They are also super tasty with an ice cold beer! :)

Buffalo Wing Pretzel Sticks
(Recipe found at momontimeout.com via Pinterest)

1/2 cup buffalo wing sauce (I used Frank's)
1/2 cup butter
1 tablespoon worcestershire sauce
2 teaspoons onion powder
2 teaspoon garlic powder
1 teaspoon seasoned salt (I used Lawry's)
16 ounces bag pretzel sticks
blue cheese dressing for dipping

Preheat oven to 300°F. Line a jelly roll pan or two baking sheets with parchment paper. Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes. Empty bag of pretzels into in a large bowl. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated. Bake for 30 minutes, stirring every 10 minutes.

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