Monday, June 29, 2015

Caramel Apple Cheesecake

This was my dessert for Bunco night and it was delicious... It was VERY rich and definitely needed something to drink with it. Bet you couldn't have guessed that with four, count 'em FOUR packages of cream cheese in this one recipe! It was super yummy, but make sure you cut your pieces small! :)

Caramel Apple Cheesecake
(Recipe found at

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
4 packages (8 oz. each) Cream Cheese, softened
4 eggs
3 apples, chopped (about 4 cups)
15 KRAFT Caramels
1 tablespoon water

Heat oven to 350. Combine graham crumbs and butter; press onto bottom of 13x9 pan. Mix 2 tablespoon sugar and 1/2 teaspoon cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Toss apples with reserved sugar mixture; spoon over cheesecake batter. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Microwave caramels and water in microwaveable bowl on high 45 seconds or until sauce is smooth when stirred. Drizzle over cheesecake.

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