Wednesday, June 24, 2015
Here is a healthified version of deviled eggs and to me, they were delicious... If you aren't a guac fan, you will not like these and you will probably be put off by the green color as well! :) I made these for Bunco and like I said, they were a hit for those of us that like guacamole and not such a hit for those that don't like guacamole.
Guacamole Deviled Eggs
(Recipe found at http://www.skinnytaste.com via Pinterest)
6 large eggs, hard boiled
1 medium avocado
2-3 teaspoons fresh lime juice
1 teaspoon red onion, minced
1 tablespoon minced jalapeno
1 tablespoon fresh cilantro, chopped
salt and pepper, to taste
1 tablespoon diced tomato
pinch chile powder (for garnish)
Peel the cooled hard boiled eggs. Cut the eggs in half horizontally, and set the yolks aside. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color and arrange on a platter.