Monday, November 21, 2011

Easy Linguine Casserole

I loved that this was an easy meal to throw together early and have in the oven in time to run out the door... Such is our life right now! :) Anything that can be prepped ahead of time is high on my list of meals and one that is super tasty makes it even better! My only problem with this recipe was that one cup was not quite enough for me - I wanted more it was so good!

Easy Linguine Casserole
(recipe found in Taste of Home Healthy Cooking)

8 ounces uncooked multigrain linguine, broken in half
2 cups cubed fully cooked lean ham
1 3/4 cups shredded swiss cheese, divided
1 can (10 3/4 ounces) reduced fat reduced sodium condensed cream of mushroom soup, undiluted
1 cup reduced fat sour cream
1 medium onion, chopped
1 small green pepper, finely chopped

Cook linguine according to package directions. Meanwhile, in a bowl, combine the ham, 1 1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat.

Transfer to a 13x9" baking dish coated with cooking spray. Cover and bake at 350 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Serves: 8
Points: 6 per 1 cup

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