Four Cheese Baked Ziti

My kids DEVOURED this dish! I love having some meatless meals every once in a while. It makes grocery shopping a little cheaper and if you can find something tasty no one misses the meat at all! This was a tasty dish that we will be eating again!

Four Cheese Baked Ziti
(recipe found in Taste of Home)

1 package (16 ounces) ziti or small tube pasta
2 cartons (10 ounces each) refrigerated alfredo sauce
1 cup (8 ounces) sour cream
2 eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup grated romano cheese
1/4 cup minced fresh parsley
1 3/4 cups shredded mozzarella cheese

Cook ziti according to package directions; drain and return to the pan. Stir in alfredo sauce and sour cream. Spoon half into a lightly greased 3 quart baking dish. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup parmesan cheese, romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining parmesan.

Cover and bake at 350 for 25 minutes. Uncover and bake an addition 5-10 minutes or until bubbly.