Wonton Sundaes

Since I am working hard on loosing weight, I wanted to bring something that I knew would be yummy, yet not super unhealthy. As I was browsing through my healthy cooking magazines, this one popped up and I knew that I had to try it. How cute are they?? I also love the fact that they have their own little dishes and you can pop them into your mouth as you walk by! The bottoms didn't get as crispy as I would have liked them to, but they were still pretty tasty!



Wonton Sundaes
(recipe found in Taste of Home Healthy Cooking)

24 wonton wrappers
refrigerated butter flavored spray
1 tablespoons plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced fat cream cheese
1 teaspoon vanilla
1/4 cup mini semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems

Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into mini muffin cups coated with cooking spray. Bake at 350 for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool.

In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

Serves: 24
Points: 2 per wonton sundae