Monday, June 18, 2012

Bacon Egg Cheese Bagel Sandwich

These were a great grab and go meal for my family. I actually reheated them all and we took them to a baseball game... They would be nice to have made already for a run out the door breakfast!

Bacon Egg Cheese Bagel Sandwich
(recipe found at Nourishing Hearts)

6 pre sliced plain bagels
9 slices cooked bacon, divided
6 slices cheese
6 eggs

Fry, bake or microwave bacon until done and crisp. Cook each egg in skillet by dropping cracked egg in pan with butter and breaking the yoke. Cook both sides of egg until over hard. Set up bagels in assembly line fashion, layering cheese, cooked egg and 1 1/2 slices of cooked bacon on each bagel. Wrap each bagel in plastic wrap and then place in freezer bag.

To prepare: remove bagel from plastic wrap and rewrap in a paper towel. Reheat in microwave for 1-2 minutes or until heated through. If you wish to make all the bagels at once, thaw the sandwiches and remove plastic wrap from each bagel. Rewrap in foil, bake in oven at 350 for about 15 minutes or until heated through.

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