Wednesday, June 20, 2012

California Chicken BLT Salad

This was a super yummy salad that was easy to throw together and light enough for those hot spring and summer days!! The kids weren't super excited about the avocado but that just meant more for me! :)

California Chicken BLT Salad
(recipe found at

1 box Betty Crocker Suddenly Salad ranch and bacon pasta salad mix
1/2 cup mayonnaise
2 cups cut up cooked chicken
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 bag (12 ounces) ready to eat salad greens

Cook pasta as directed on box. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Serves: 7 (1 1/2 cup each)
Points: 8

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