Monday, June 25, 2012

Garlic and Herb Chicken Kabobs

I love kabobs!! They are so yummy straight off the grill and fun to eat... Not that I would like to make a bunch for a group of people but they are a nice treat for our family! The kids weren't too excited for the peppers but the rest of it was well liked by everyone...

Garlic and Herb Chicken Kabobs
(recipe found at Nourishing Hearts)

1/2 cup olive oil
6 small cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons each - basil, tarragon, oregano, thyme
1 teaspoon salt
pinch of ground black pepper
2 pounds cubed, boneless skinless chicken breasts

Mix all ingredients in a gallon freezer bag, massaging and blending well. Freeze.

To prepare: allow meat to thaw completely. Skewer the chicken chunks onto the skewers. If using wooden skewers, don't forget to soak skewers in water for 10 minutes prior. Grill meat until cooked through and done. Add whatever additional veggies and fruit you choose to skewers as desired. I used pineapples and red, orange and green peppers...

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