Tuesday, June 5, 2012

Pumpkin Chocolate Chip Bread

I was looking for a quick and easy snack the other day when my dad was over working and this was a perfect treat for him and the daycare kids! :) I was able to throw this together and get it out on the table in an hour... I cut down the cooking time by using a small 4 loaf pan instead of 1 big pan. Delicious and just the right amount of sweetness!

Pumpkin Chocolate Chip Bread
(recipe found at www.sweetandsavorytooth.com)

1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup sugar
1 cup canned pumpkin
3/4 cup canola oil
3/4-1 cup semi sweet chocolate chips

In a medium bowl, combine the flour, cinnamon, salt and baking soda. In a large bowl, beat the eggs, sugar, pumpkin and oil. Stir the flour mixture into the pumpkin mixture just until moistened. Fold in chocolate chips. Pour batter into a greased 9x5" loaf pan. Bake at 350 for 60-65 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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