Mock FIlet Mignon

These were super yummy!! My dad and Timmy were once again working at our house and I needed something for them for lunch - they don't go for the squid dogs that my daycare kids all clamor for! :) They were as impressed with these mock filet mignons as I was and Josh thought that the leftovers were pretty good too...

Mock Filet Mignon
(recipe found at Nourishing Hearts)

1 1/2 pounds ground beef, thawed
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/3 cup finely chopped onion
1 1/2 teaspoons ketchup
1 1/2 teaspoon worcestershire sauce
1/8 teaspoon pepper
2 1/2 tablespoons parmesan cheese
1 1/2 tablespoons water
6 slices bacon

Mix all ingredients together except bacon. Form into 6 equally sized patties. Wrap a slice of bacon around the outside of each patty. Secure with a toothpick if necessary. Freeze in a gallon size freezer bag.

To prepare: Thaw completely. Grill to desired doneness or bake in oven at 350 for 30 minutes or until done.