Tuesday, June 19, 2012

Slow Cooker Chicken Alfredo Stew

Definitely not a low fat meal on this go round!! With the alfredo sauce this soup is definitely rich and tasty... It's also a nice quick meal that can go straight into the crockpot! It calls for chicken thighs, but I used chopped chicken breast.

Slow Cooker Chicken Alfredo Stew
(recipe found at www.pillsbury.com)

1 jar (16 ounces) alfredo pasta sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20 ounce bag)
1 1/4 pound boneless skinless chicken thighs, cut into 1" wide strips
1 bag (1 pound) frozen mixed vegetables

In small bowl, mix pasta sauce, water, basil and salt. Spray 3-4 quart slow cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Serves: 6

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