Wednesday, June 6, 2012

Buffalo Chicken Packets

These were a great lunch or light supper meal that we ate up! I was worried about the heat in them but none of the kids said a word about it... I served this with a side salad and some ranch for dipping!

Buffalo Chicken Packets
(recipe found at Nourishing Hearts)

2 cups shredded chicken
3 ounces cream cheese, softened
1 tablespoon chives or finely chopped onion
1/4 cup buffalo sauce
2 (8 ounces each) packages crescent rolls

Mix chicken, cream cheese, chives and buffalo sauce to make filling. Unroll crescent rolls and separate the roll in half, then in half again to make 4 rectangles from each package. Press the perforations together so they will not separate. Place 1/4 cup of chicken mixture into center of each rectangle. Fold dough over the filling and pinch edges to seal tightly.

To prepare: Thaw packets. Bake on a baking sheet at 350 for 20 minutes or until golden brown.

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