Yet another quick and fabulous weeknight meal! Definitely easy for me to throw together during naps and have ready to pop into the oven right before the daycare kids leave. I also love when I have time to help the kids out with their homework while it is cooking! Just one more chore checked off the list on our hectic nights!
Mexican Beef Cobbler
(recipe found in Taste of Home)
1 pound ground beef
1 envelope taco seasoning
3/4 cup water
1 jar (16 ounces) salsa
1 can (8 3/4 ounces) whole kernel corn, drained
2 cups (8 ounces) shredded cheddar cheese
3 1/3 cups biscuit/baking mix
1 1/3 cups milk
1/8 teaspoon salt
1/8 teaspoon pepper
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink. Stir in taco seasoning and water. Bring mixture to a boil; cook until liquid is evaporated. Transfer to an 11x7" baking dish; layer with salsa, corn and cheese. In a large bowl, mix biscuit mix and milk just until blended; drop mixture by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper. Bake, uncovered, at 350 for 35-45 minutes or until bubbly and topping is golden brown.