This is the first of the recipes that I have tried with the whole wheat dough that I posted about yesterday. The kids weren't super excited about the mushrooms in this stromboli but I thought that it was fabulous!! I loved the whole wheat dough and I will definitely be using it again...
Swiss Turkey Stromboli
(recipe found in Taste of Home - Healthy Cooking)
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon canola oil
2 tablespoon spicy brown mustard
1 portion whole wheat pizza dough
3 slices reduced fat swiss cheese
6 ounces sliced deli turkey
1 egg white
1 teaspoon water
In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside. On a floured surface, roll dough into a 15x10" rectangle. Layer cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2" of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400 for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.
Points: 8 points per slice