Taco Stuffed Shells

We love tacos over at our house and we loved any kind of stuffed pasta. This was one meal that I felt was sure not to disappoint... It takes a little time to do all the stuffing of the shells but once you get past that part these are such a yummy meal!! I just got all these ready during nap time and popped them in the oven before all the daycare kids left and we were ready to roll when everyone walked out the door. That works pretty well on a busy weeknight! Not to mention the fact that ALL my kids loved this meal and you know that doesn't happen every day! :)

Taco Stuffed Shells
(recipe found on pinterest via blogchef.net)

1 pound ground beef
1 packet taco seasoning
1 (4 ounces) cream cheese
12 large pasta shells, cooked al dente
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup monterey jack cheese
1 1/2 cups tortilla chips, crushed
3 greens onions, chopped
1 cup sour cream

Preheat oven to 350. Cook ground beef until brown, add taco seasoning and prepare according to package. Add cream cheese and simmer until melted. Remove from heat and allow to cool. Pour salsa on the bottom of a 9x13 pan. Fill taco shells with meat mixture and place on top of salsa, cover with taco sauce. Cover and bake for 30 minutes. Remove from oven, uncover and top with crushed chips and cheese. Bake for an additional 15 minutes. Serve with sour cream.