Monday, November 18, 2013

Chow Mein Hotdish

I love the crunch of chow mein noodles! They are so yummy and I enjoy them in a lot of dishes. I love the big can of chow mein that you can buy, throw the cans together, heat through and eat. Super simple and delish served over chow mein noodles. This is a much healthier, homemade version of that! Just as wonderful and mouthwatering! :)

Chow Mein Hotdish
(recipe found in A.C.C.C)

2 pound hamburger
2 medium onions, chopped
2 cup celery, chopped
1 cup raw rice
1 can cream of mushroom soup (or homemade cream of everything mix)
1 can cream of chicken soup (I just doubled the cream of everything mix)
2 cups water
1 can water chestnuts, cut up
2 tablespoons soy sauce
1 can bean sprouts and juice

Brown hamburger and onions. Add remaining ingredients in a large casserole. Bake for 1 1/2 hours at 350. Stir every half hour while baking. Add more water if it seems too dry. Serve over chow mein noodles.

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