Wednesday, November 6, 2013
I wasn't a huge fan of this pasta dish, so normally I wouldn't be posting about it. The hubs though - LOVED this dish and kept talking about how much he liked it. So, I obviously had to post it for his sake! :) It was easy to throw together, so that was a definite plus!
Creamy Tomato Tortellini with Sausage
(recipe found in Taste of Home)
1 package (19 ounces) frozen cheese tortellini
2 fully cooked italian sausage links, sliced
1 can (14 1/2 ounces) diced tomatoes with garlic and onion, undrained
1 package (6 ounces) fresh baby spinach
4 ounces reduce fat cream cheese
Cook tortellini according to package directions. In a large nonstick skillet coated with cooking spray, cook and stir sausage over medium high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir until spinach wilts. Stir in cream cheese until melted. Drain tortellini; add to sausage mixture. Toss to combine.