Monday, November 25, 2013

Kansas City Style Ribs

These took a little bit of work, but the hubs loves ribs and I thought that I would give them a go. They were a hit!! Super tasty and falling off the bone. Just what ribs are supposed to do! So, grab some napkins and try these out...

Kansas City Style Ribs
(Recipe found in Taste of Home)

1 1/2 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1 1/4 teaspoons each ground cumin, ground pepper and cayenne pepper
12 bone in country style pork ribs (about 7 pounds)

2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoon worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour. For suace, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat. Wrap ribs in a large piece of heavy duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1 1/4 to 1 3/4 hours or until the ribs are tender. Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.

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