I definitely love a recipe that I can throw into a crock pot and not worry about, especially one that I can throw frozen chicken breasts into!! This was a thick and hearty chicken chili that we all enjoyed...
Cream Cheese Chicken Chili
(recipe found on pinterest)
2 chicken breasts, still frozen
1 can rotel tomates
1 can corn, undrained
1 can black beans, drained and rinsed
1 package ranch dressing mix
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 (8 ounces) cream cheese
Place all ingredients in crock pot and cook on low 8-10 hours. Stir all together and serve!
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