Tuesday, November 5, 2013
As you know I am a big fan of quick and easy meals. We are on the run a lot of the time and I like to be able to feed the kids quick and get out the door. This incorporates my love of quickness and our families love of shrimp! Love it!
Ramen Shrimp and Veggies
(recipe found on www.bettycrocker.com)
1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
2 cups water
1 package Oriental-flavor ramen noodle soup mix
1 bag (1 pound) stir-fry vegetables
1/4 cup stir-fry sauce
Heat skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm. Heat water to boiling in same skillet. Break up noodles from soup mix into water; stirring until slightly softened. Stir in vegetables. Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.