Cheesy Chicken and Rice
(recipe found on pinterest via www.southernplate.com)
4 boneless skinless chicken breasts, I left mine frozen
1 onion, chopped
1 (8 ounces) box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 (10.5 ounces) can cream of chicken soup (or use cream of everything mix)
1 (15 ounces) can whole kernel corn, drained
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, remove chicken and shred. Add in shredded chicken, cooked rice, corn, and cheese. Stir to combine. Serve hot.
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