Monday, April 7, 2014
This was such an easy soup recipe to throw together at that last minute and still be ready in time for supper! It was super tasty and I just love a good soup that is healthy and easy to make...
Zesty Corn Chowder
(recipe found on pinterest via readyseteat.com)
2 tablespoons olive oil spread, olive oil or butter
1 pound boneless skinless chicken breasts, cut into small pieces
1 cup chopped onion
1 teaspoon ground cumin
1 can (10-3/4 ounces each) reduced sodium condensed cream of chicken soup or cream of everything soup mix
1 can (10 oz each) diced tomatoes and green chilies, undrained
1 cup frozen whole kernel corn
1/2 cup water
Melt olive oil spread in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently. Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.