Monday, April 7, 2014

Zesty Corn Chowder

This was such an easy soup recipe to throw together at that last minute and still be ready in time for supper! It was super tasty and I just love a good soup that is healthy and easy to make...

Zesty Corn Chowder
(recipe found on pinterest via

2 tablespoons olive oil spread, olive oil or butter
1 pound boneless skinless chicken breasts, cut into small pieces
1 cup chopped onion
1 teaspoon ground cumin
1 can (10-3/4 ounces each) reduced sodium condensed cream of chicken soup or cream of everything soup mix
1 can (10 oz each) diced tomatoes and green chilies, undrained
1 cup frozen whole kernel corn
1/2 cup water

Melt olive oil spread in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently. Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.

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