Tuesday, April 1, 2014
We have actually made this recipe a couple of times already because it is so good and my family is a bunch of pizza fanatics! I would double the topping recipe if you are going to use the homemade dough so that it is a little heartier - it definitely makes a bigger crust then just 12"! :)
Barbecue Chicken Pizza
(recipe found in Good Housekeeping)
1 pound ground chicken (I used diced chicken)
3/4 cup frozen corn kernels
1/2 cup sliced green onions
1/3 cup barbecue sauce
1 package (14 ounces) Italian pizza crust (12") or you can use this recipe for homemade pizza dough, like I did!
1 1/2 cups shredded part skim mozzarella cheese
Preheat oven to 425. In nonstick 10" skillet, cook chicken over medium high heat until no longer pink. Stir in frozen corn, green onions and barbecue sauce; heat through. Place pizza crust on large cookie sheet. Spoon chicken mixture onto rust and sprinkle with mozzarella. Bake pizza until cheese is melted and crust is browned. If you are using a prebaked pizza crust, it will be about 10 minutes. If you are using the homemade recipe it will take about 15-20 minutes.