Tuesday, October 28, 2014
The boys in my house are SUPER into nachos right now... Anytime we go anywhere to eat that they are on the menu, they know immediately what they are ordering! So, when I saw this recipe, I knew that it was a no brainer that we had to try it! I should have made 2!!! These were literally inhaled before I could get the rest of the food on the table and they were quickly asking for more. So, definitely a redo in our house...
Bacon Cheeseburger Nacho Bake
(recipe found bettycrocker.com)
1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1 (8 oz) velveeta, cut into small cubes
1/2 cup cooked real bacon pieces (from a jar or package)
3 cups lightly crushed tortilla chips
1 cup shredded cheddar cheese
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired
Heat oven to 350. Spray 13x9 inch glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Add cubed velveeta and bacon; cook and stir until cheese is melted. Remove from heat Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese. Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce, if desired.